I bake long-fermented and cookies in small batches for my community.
Everything is mixed, shaped, and baked by hand, with weekly menus and limited quantities.
Menus are posted weekly.
Pre-orders are encouraged.
Porch pickup in the Laurelhurst neighborhood of SE Portland.
Details shared after confirmation.
Seasonal cookies are baked alongside sourdough each week.
Flavors rotate and are announced with the weekly menu.